Since the dawn of time, coffee has held its reign as the people's beverage of choice, establishing itself as the ultimate source of caffeine. Across the globe, 1.8 billion cups are consumed daily. Caffeine, however, extends its influence far beyond the confines of your morning brew, making appearances in soft drinks, tea, and even certain medications like paracetamol.

In the coffee bean's journey from farm to cup, the dried skins and pulp are typically left as untapped resources. This overlooked byproduct is known as "cáscara," a term borrowed from the Spanish word for peel. During the coffee berry's pulping process, the skins and pulp are cast aside as residual waste, often destined for use as compost by coffee farmers. But cáscara has greater potential than compost.



Our vision is a greener and more socially responsible future of food, without any compromises for consumers or farmers.


Our mission is to harness the untapped potential of cáscara, while reducing CO2 emissions, minimizing waste, and promoting the financial well-being of coffee farmers.


Sustainability first.

We prioritize sustainability in every aspect of our operations. From sourcing cáscara to producing high-quality products, we are committed to minimizing our environmental footprint and contributing to a greener planet.

Health and well-being.

We prioritize the health and well-being of our consumers. Our commitment to producing pesticide-free products rich in antioxidants aligns with our belief that good health starts with what you consume.

Quality and consistency.

Quality and excellence are non-negotiable for us. We are committed to delivering high-quality products that meet and exceed our customers' expectations, backed by rigorous quality control and continuous improvement.

Social responsibility.

We are driven by a sense of social responsibility, aiming to support and uplift the communities we work with. Our actions reflect our dedication to responsible business practices that benefit all stakeholders.

Innovation at heart.

Innovation is the core of our approach. We continuously explore new ways to unlock the potential of cáscara, turning it into premium products like Cafaberry. We're dedicated to pushing the boundaries of what's possible.